About Us

Durum Gıda, the producer of Arbella Pasta, was founded in 2002. It was incorporated with Canadian-based company AGT Food And Ingredients in 2009.

Arbella is one of the leading producers of pasta and semolina. Arbella is among the top ten largest pasta companies in the world in terms of production capacity and export potential. Arbella has an annual production capacity of 180 thousand tons of semolina and 160 thousand tons of pasta. Arbella is exporting pasta to nearly a hundred countries in a wide geographical area ranging from African countries to EU countries or from Japan to Canada.

Arbella Pasta continues to work without interruption for the demands and needs of consumers in Turkey and the world by using his product diversity and packaging technology. In addition to 28 varieties of pasta, product range of Arbella includes whole wheat pasta, gluten-free corn pasta, pasta with vitamins and minerals for families with children, pasta with vegetables. Arbella, which has provided lasagna and tagliatelle varieties to consumers for the first time in Turkey, has a name on performing research and development studies on pasta production. Arbella is not only the producer of pasta with lentil and chikpea for the first time in Turkey, but also the producer of pasta with grape-seed for the first time in the world. Easy-open spaghetti and bundle spaghetti which is divided into portions to contribute to balanced nutrition are the best examples of innovations in packaging technologies offered to consumers by Arbella.

OUR QUALITY POLICY
  • To fulfill the requirements of ISO 9001, ISO 22000, FSSC 22000, HACCP (Codex Alimentarus requirements), BRC, IFS, KOSHER and HALAL standards for "Quality and Safe Products".
  • To manufacture our products to meet the nutritional needs of the consumers in a healthy and balanced way without sacrificing taste.
  • To maintain customer satisfaction at the highest level by providing high quality and safe products.
  • To work responsibly to ensure the health and safety of our customers, employees, visitors and subcontractors.
  • To create a supportive environment for employees, providing them with opportunities for training, development, innovation and advancement.
  • To use modern technologies in our factories and production processes, taking advantage of opportunities for increases in productivity.
  • To fulfill and comply with, to the best of our ability, the requirements of certified standards in the formulation, implementation and maintenance of Quality and Food Safety systems.
  • To respect, and remain conscious of, humanity, nature, environmental health and all living species in the production implementation process.
  • To establish and maintain our image as a leading company in the industry, providing “Highest Quality” products in both domestic and foreign markets.
PROFESSIONAL ETHICAL RULES
  • To respect individuals and avoid discrimination,
  • To respect to the laws,
  • To respect local customs and traditions,
  • To respect freedom of opinion within the organization,
  • To provide employment and regular job opportunities,
  • To provide a fair wage and pay policy,
  • To comply with fair working hours,
  • To ensure the health and welfare of employees through occupational health and safety standards,
  • To provide legal employment,
  • To respect the rights of unions and collective bargaining agreements,
  • To respect the environment,
  • To act with just and fair competition.

Certifications We Hold

 

Arbella holds quality certifications and food safety certifications from accredited certifying bodies, including ISO 9001, ISO 22000, FSSC 22000 HACCP, BRC, IFS, as well as KOSHER and HALAL certifications.

Download Our Logo

 

Arbella’s logo may be used for journalistic and documentation purposes. Our logo, terms of use and usage guidelines may be found in the link below.

 

Information about our company may be found in the link below.